Foie Gras Burger @deverespub de Vere's Irish Pub in Sacramento, CA Tube. Duration : 0.28 Mins.
Frisee greens mixed with a pomegranate vinaigrette, dried cherries, toasted almonds, a 6oz de Vere's Ground patty, topped with a crispy onion ring, veal wine reduction, white truffle oil & a slab of Foie Gras on a pretzel bun. Featured during the last month in December 2011 as part of the #burgerthursdays special. burgerjunkies.com
In celebration of line cook Carrie "No I Can't Move Things With My Mind When I'm Angry" Keep's competing on this season's Hell's Kitchen, NOSH is serving the exact dishes the loan-officer-turned-Le-Cordon-Bleu-grad makes for her blustery Scottish tormenter, on the nights they appear on the show -- starting tonight, and then every Monday as long as she lasts, which is a huge secret, so don't even ask. The lineup, complete with Carrie's thoughts while under the Ramsay gun: Dish: Roasted Squab Salad w/ frisee and blood orange vinaigrette Prepared While Thinking: "What the hell is squab?" Dish: Maine Lobster Spaghetti w/ San Marzano tomatoes, tarragon, and fava beans Prepared While Thinking: "I hope he doesn't yell 'Piss off, Carrie!' before I even see him." Dish: Braised Wild Striped Sea Bass w/ prosciutto-wrapped asparagus, maitake mushrooms, and vanilla veloute Prepared While Thinking: "I'm gonna prove him wrong for that 'Pantry Girl' comment." Dish: Pan-Roasted New York Strip w/ tomato jam, polenta fries, and black truffle butter Prepared While Thinking: "Make sure it's not raw, or there's gonna be meat flying everywhere." Dish: Beef Wellington w/ potato puree, baby carrots, and red wine jus Prepared While Thinking: "Please don't let Gordon spit out my potatoes." So as not to deflate the drama, you won't know which entree will be served which Monday, so ask for the "Hell's Kitchen Dish", then catch the show as it airs on the over-the-bar big screen, and see if Carrie will ...
Tour of LA FArm Video Clips. Duration : 4.33 Mins.
About Stefan's at LA Farm Cosmopolitan dining. Drinks with friends. Intimate private parties... All these seduce the discerning foodie and socialista to visit the new Stefan's at LA Farm. A Santa Monica institution re-imagined, Stefan's at LA Farm is a casual bistro where celebrities and Hollywood power brokers mingle with Angelenos of all stripes. Welcome to an oasis of casual sophistication and attentive service. Sleek and modern, the dining room is festooned with American made Italian furniture, marble-topped tables and abstract artworks. Equal style and comfort is found on the patio, where guests can dine or just relax around a fire pit on leather banquettes. Its spacious bar area is equipped with two flat-screen TVs, making Stefan's at LA Farm a great place to enjoy with friends and colleagues. A private wine cellar for 20 allows guests to enjoy wine tasting or host private parties. And the food? Guests can trust the talent and imagination of Stefan Richter, who introduced millions to his culinary expertise on Bravo's ever-popular "Top Chef." As Thrillist.com raves, "The food's all about unusual twists: oysters are served w/ fennel vinaigrette and absinthe jello, a fried arancini is stuffed w/ shavings from French and Italian truffles, and pork cheek's are abetted with sauerkraut, caraway seed sausage, and pretzel dumplings..." Along with creative signature drinks, there's a full selection of American beers and wines. Yup, the ol' Farm's got a new owner. Pull up a ...
Bella Cucina - Fiorello's Video Clips. Duration : 3.88 Mins.
Founded in 1994, the Youth in Arts festival is renowned as one of the finest street painting festivals in the world. The Festival is both a fundraiser and a gift to our community--a popular celebration of art, music and culture. Festival sponsors not only make this free event possible, but also help us provide programs for Marin students year-round. The Piazza dei Fiori provides visitors with an array of Italian foods prepared on site, donated by some of Marin's finest Italian restaurants. Enjoy the day the Italian way with these delicious 2010 offerings: From Chef Ed Vigit of Vin Antico in San Rafael: GRILLED PRAWNS -- Harissa Marinated Prawns with Wild Arugula Fennel Salad, Citrus segments, pistachios with Citrus Truffle Vinaigrette. Served with House Made Flat Bread From Chef Chez Bornia of San Rafael Joe's in San Rafael: SAUSAGE, ONIONS AND PEPPERS -- Gilled New York Style Sausage, grilled peppers and onions served with Il Fornaio breads. From Chef David Hayden of Il Davide in San Rafael: PENNE PASTA con Arugula with a creamy red sauce cooked on site and served with Il Fornaio breads From Chef Duilio Valenti of Frantoio Ristorante in Mill Valley: CEASAR SALAD -Hearts of romaine lettuce, classic creamy Caesar's dressing, & parmigiano served with Il Fornaio breads And by Fiorello's Artisan Gelato in San Rafael, supplier to top Bay Area restaurants: GELATO -- Single or double scoops of: Tahitian Vanilla, Triple Fudge Brownie, Coconut Almond Joy, Mint Stracciatella ...
Created with 100% first cold-pressed extra virgin olive oil seasoned with a prized black truffle
Seasoned with prized black truffle
Net Weight: 8.5 fl oz.
Goccia Black Truffle Oil from Italy Overview
This exquisite product is created with 100% first cold-pressed extra virgin olive oil seasoned with a piece of prized black truffle. The truffle imparts an unmistakable aroma and taste that transforms pasta or risotto dishes into an unforgettable meal. Drizzle over fish or pieces of Italian bread, Goccia Truffle Oil is truly remarkable. Net Weight: 8.5 fl oz.
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Bondir: Grits With Pork Belly Video Clips. Duration : 1.38 Mins.
Original post here: www.seriouseats.com Watch chef/owner Jason Bond craft a thoughtful dish of Heirloom Keener Grits with Roasted Pork Belly & Broccoli, Shaved Dahlia Bulb & Black Truffle Chili Vinaigrette. Video: Jessica Leibowitz Music: Kevin MacLeod
Two tasting Beef Short Rib by Andy Mcfadden at L'Autre Pied, London Tube. Duration : 1.38 Mins.
Five Spice braised Beef short rib with Cepe vinaigrette, Red pepper reduction, Red pepper puree, Baby onions in beurre noisette, Button mushroom cream, Pomme souffles, Grated fresh truffle.
Keywords: Short Film, Cooking, Food, Kitchen, Restaurant, l'autre, pied, Recipe
