Frisee greens mixed with a pomegranate vinaigrette, dried cherries, toasted almonds, a 6oz de Vere's Ground patty, topped with a crispy onion ring, veal wine reduction, white truffle oil & a slab of Foie Gras on a pretzel bun. Featured during the last month in December 2011 as part of the #burgerthursdays special. burgerjunkies.com
Keywords: California Food
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