Sautéed Crispy Ile de France Brie & Black Truffle Phyllo paried with Frisée Salad & Truffle Vinaigrette prepared by Chef Bernard Bouissou at Bernard's in Ridgefield, CT.
Tags: Brie, french, cheese, Île-de-France (region), food, eating
Monday, February 13, 2012
Sautéed Crispy Ile de France Brie & Black Truffle Phyllo
Sautéed Crispy Ile de France Brie & Black Truffle Phyllo Tube. Duration : 5.72 Mins.
Sautéed Crispy Ile de France Brie & Black Truffle Phyllo paried with Frisée Salad & Truffle Vinaigrette prepared by Chef Bernard Bouissou at Bernard's in Ridgefield, CT.
Tags: Brie, french, cheese, Île-de-France (region), food, eating
Sautéed Crispy Ile de France Brie & Black Truffle Phyllo paried with Frisée Salad & Truffle Vinaigrette prepared by Chef Bernard Bouissou at Bernard's in Ridgefield, CT.
Tags: Brie, french, cheese, Île-de-France (region), food, eating
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