Hawaiian Grown TV - Kahuku Sea Asparagus - Marine AgriFuture - Segment 1

Hawaiian Grown TV - Kahuku Sea Asparagus - Marine AgriFuture - Segment 1 Tube. Duration : 8.50 Mins.

Swimming thousands of miles, Vladimir Vlamadamirdavich joins fellow colleague Wenhao Dr. Sun to tour the Kahuku sea asparagus farm. Still a very young company, Marine AgriFuture offers Kahuku sea asparagus tips, a tender and crispy sea vegetable. (It also goes by the names pickleweed, glasswort, sea bean, sea pickle and marsh samphire.) Sea asparagus is packed with phytochemicals that protect the liver, heart and cellular DNA. It is also rich in vitamins A, C, B2 and B15; amino acids; and minerals, such as iron, calcium and magnesium. Perhaps its healthful properties are one reason behind sea asparagus being called the it crop of 2006, when Marine AgriFuture began offering it on Oahu. The company reports that this vegetable can aid weight loss, boost energy, enhance the immune system, make certain vaccines more effective and destroy some types of tumor cells, particularly lung and blood cancers. Upon its launch in 2006, sea asparagus began showing up on the menus of several Oahu restaurants. Among them was Alan Wongs Restaurant. Chef Wong says, I like the crunch and burst of saltiness. There, sea asparagus was served with moi carpaccio and fresh truffle soy vinaigrette. Grown hydroponically on Oahus North Shore, sea asparagus is cultivated in salt water ponds that are inspected frequently for quality control. The regions weather is good for year-round production. Marine AgriFutures sea asparagus can be purchased at Times Supermarket. Marine AgriFuture, LLC PO Box 423 ...

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Hale & Hearty Chicken Pot Pie

Hale & Hearty Chicken Pot Pie Video Clips. Duration : 7.82 Mins.

Join Hale & Hearty's Executive Chef as he creates an easy, gourmet meal in under 30 minutes using Hale & Hearty's Chicken Pot Pie Soup! INGREDIENTS: 1 Qt Hale & Hearty Chicken Pot Pie Soup 1 package frozen puff pastry sheets( Pepperidge Farm is best and most readily available) from your grocer's freezer 1 egg beaten 1 bunch thin asparagus olive oil salt and pepper to taste truffle oil (optional) parmesan cheese (optional) 1 package mixed salad greens your favorite salad dressing (to taste - we used Hale & Hearty's Lemon Vinaigrette) EQUIPMENT 2 oven-proof soup crocks 1 small baking sheet (for Asparagus) 1 pastry brush COOKING TIMES: Pot Pie: 15-20 minutes at 375 degrees Roasted Asparagus: 10 minutes at 375 degrees

Tags: chicken pot pie, recipes, how to, hale and hearty, soup, asparagus, truffle oil, salad, puff pastry, quick meals, family meals, dinner, cooking, kitchen, food, cook, Haleand, Hearty, NY

Baby artichoke, ham, and avocado lunch wrap

Baby artichoke, ham, and avocado lunch wrap Video Clips. Duration : 3.50 Mins.

Make a tasty, healthy lunch wrap with the leftovers from last night's salad: baby artichokes in lemon-truffle vinaigrette with wild arugula. See both recipes on my blog: noodlefever.blogspot.com.

Tags: cooking, lunch, healthy, tasty, food, possumspice

Check Out Barefoot in Paris: Easy French Food You Can Make at Home for $22.23

Barefoot in Paris: Easy French Food You Can Make at Home Quality Best

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Barefoot in Paris: Easy French Food You Can Make at Home Overview

Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home.

What Ina Garten is known for—on her Food Network show and in her three previous bestselling books—is adding a special twist to familiar dishes, while also streamlining the recipes so you spend less time in the kitchen but still emerge with perfection. And that’s exactly what she offers in Barefoot in Paris. Ina’s kir royale includes the unique addition of raspberry liqueur—a refreshing alternative to the traditional crème de cassis. Her vichyssoise is brightened with the addition of zucchini, and her chocolate mousse is deeply flavored with the essence of orange. All of these dishes are true to their Parisian roots, but all offer something special—and are thoroughly delicious, completely accessible, and the perfect fare for friends and family.

Barefoot in Paris is suffused with Ina’s love of the city, of the bustling outdoor markets and alluring little shops, of the bakeries and fromageries and charcuteries—of the wonderful celebration of food that you find on every street corner, in every neighborhood. So take a trip to Paris with the perfect guide—the Barefoot Contessa herself—in her most personal book yet.

Barefoot in Paris: Easy French Food You Can Make at Home Specifications

Ina Garten's much loved cookbooks, The Barefoot Contessa Cookbook, Barefoot Contessa Parties!, and Barefoot Contessa Family Style, offer relaxed yet stylish dishes that don't tax the cook. Her food works wonderfully for entertaining but shouldn't be limited to such times. Barefoot in Paris finds Garten (almost inevitably) in France, "translating" native dishes for the American home cook. The result is rewarding, and should get those reluctant to "cook French" to do just that. Covered are classics like Celery Root Rémoulade, Boeuf Bourguignon, and Chicken with Forty Cloves of Garlic, but also "newer" dishes like Zucchini Vichyssoise and Avocado and Grapefruit Salad. If Garten ranges wide from typical Parisian fare--in, for example, recipes like Rosemary Cashews, Tomato Rice Pilaf, and a distinctly American Brownie Tart--these nonetheless embody the French approach. Her sweets, including the likes of Peaches in Sauternes, Plum Cake "Tatin," and an exemplary Crème Brûlée, are particularly tempting. Included also are asides like "About French Table Settings," and "If You're Going," a resource guide, that, practicality apart, give readers a sense of French culinary life. With color photos, this is winning addition to the Barefoot collection. --Arthur Boehm

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*** Product Information and Prices Stored: Dec 23, 2011 04:07:41

Check Out FungusAmongUs Balsamic Vinaigrette Infused with White Truffle, 3.38-Oz. Jars (Pack of 2) for $22.63

FungusAmongUs Balsamic Vinaigrette Infused with White Truffle, 3.38-Oz. Jars (Pack of 2) Quality Best

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FungusAmongUs Balsamic Vinaigrette Infused with White Truffle, 3.38-Oz. Jars (Pack of 2) Feature

• White Truffles
• Gourmet
• All Natural

FungusAmongUs Balsamic Vinaigrette Infused with White Truffle, 3.38-Oz. Jars (Pack of 2) Overview

Italian Balsamic Vinaigrette infused with White Truffle - Our truffle recipes have been handed down from generation to generation! Truly Italian ingredients like olive oil, balsamic vinegar, and ground mustard are brought to a crescendo when infused with the delectable flavor of truffle. This versatile product imparts the delectable flavor of truffles! Used as a dressing on salads, vegetables, cold meats or as a delectable marinade.

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*** Product Information and Prices Stored: Dec 22, 2011 03:42:47

Check Out Blaze Balsamic Glaze - Truffle (215 ml) by igourmet.com

Blaze Balsamic Glaze - Truffle (215 ml) by igourmet.com Quality Best

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Blaze Balsamic Glaze - Truffle (215 ml) by igourmet.com Feature

• Imported from Italy
• A must have in your kitchen to add the finishing gourmet touch to any meal you create!
• Perfect for fish, grilled meats, antipasta, paninni....be creative!
• Made from the finest balsamic and reduce to a thick syrup which concentrates the flavor
• A must have to have in your kitchen all the time or as a gift for the gourmet foodie

Blaze Balsamic Glaze - Truffle (215 ml) by igourmet.com Overview

Blaze, the first commercially available Balsamic Glaze, is ideal for decorating and flavoring grilled meats, risotto, or even desserts. While professional chefs have always used a balsamic glaze to finish their plates, few amateur cooks have the time or patience to prepare it at home. The Acetum Company, located in the Modena province, has created this unique glaze of premium balsamic vinegar which requires no further reduction. It can be added at the end of the cooking process because it does not need to be heated further. Blaze Balsamic Glaze will decorate and garnish your most refined dishes.

Blaze is available in Original and other flavors specially designed to enhance pizza, desserts, and fish. Varieties sold separately.

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*** Product Information and Prices Stored: Dec 21, 2011 03:00:19

Dare To Cook DTC02 Seasonal Italian Cuisine, SPRING.mov

Dare To Cook DTC02 Seasonal Italian Cuisine, SPRING.mov Video Clips. Duration : 3.18 Mins.

ANTIPASTI: Citrus Vinaigrette; Tricolore Salad; Hand Torn Croutons; Spring Panzanella; PRIMI: Compound Butters; Local Clams in Bagna Cauda Butter; Pesto Pizze; Penne Pasta; Gnocchi Dumplings; SECONDI: Chicken Alla Diavola; Lamb Chops; Gulf Shrimp Pastina 'Risotto'; BREAKFAST: Spring Frittata: DOLCI: Chocolate Hazelnut Crespelle; Strawberries in Port. Executive Chef Tom Small's culinary expertise has been acquired at some of the finest restaurants in California including Smitty's Grill, TAPS Fish House & San Antonio Winery. He also spent several years cooking on private vintage rail cars traveling all over the country. Tom and his family moved to Washington State drawn by the warm community, beautiful landscape and amazing selection of local food products. Tom Small is currently Executive Chef of Armondo's in Renton, Washington.Chef Small grew up in Southern California, where he received his inspiration for cooking from his mom. Originally, he pursued a piano performance degree and though he continues to play the piano and sing regularly, he was drawn into the restaurant business thru his love of food and a passion for entertaining. Tom has a diverse culinary background including education, development and journalism in addition to his management in the kitchen. He teaches a number of cooking classes and writes frequent culinary articles. He has a passion for local and seasonal products as well as a firm foundation in technique and classical cuisine. He enjoys food that is ...

Tags: food, cooking, kitchen, ipad, iphone, ipod, computer instruction, how to, recipes howto, jwffvm

Great Price Urbani for

Urbani Truffle Oil Trio - Imported from Italy Quality Best

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Urbani Truffle Oil Trio - Imported from Italy Feature

• Created by Urbani - Imported from Italy
• This wonderful trio includes White Truffle oil, Black Winter Truffle oil, Porcini oil
• Net Weight: 55 ml/1.75 oz. each.

Urbani Truffle Oil Trio - Imported from Italy Overview

Created by Urbani, this trio of oils are the perfect compliment to any well-stocked cupboard! This trio includes White Truffle oil, Black Winter Truffle oil, and Porcini oil. Net Weight: 55 ml/1.75 oz. each.

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*** Product Information and Prices Stored: Dec 19, 2011 02:50:34

Bella Cucina - Frantoio

Bella Cucina - Frantoio Video Clips. Duration : 4.10 Mins.

Founded in 1994, the Youth in Arts festival is renowned as one of the finest street painting festivals in the world. The Festival is both a fundraiser and a gift to our community--a popular celebration of art, music and culture. Festival sponsors not only make this free event possible, but also help us provide programs for Marin students year-round. The Piazza dei Fiori provides visitors with an array of Italian foods prepared on site, donated by some of Marin's finest Italian restaurants. Enjoy the day the Italian way with these delicious 2010 offerings: From Chef Ed Vigit of Vin Antico in San Rafael: GRILLED PRAWNS -- Harissa Marinated Prawns with Wild Arugula Fennel Salad, Citrus segments, pistachios with Citrus Truffle Vinaigrette. Served with House Made Flat Bread From Chef Chez Bornia of San Rafael Joe's in San Rafael: SAUSAGE, ONIONS AND PEPPERS -- Gilled New York Style Sausage, grilled peppers and onions served with Il Fornaio breads. From Chef David Hayden of Il Davide in San Rafael: PENNE PASTA con Arugula with a creamy red sauce cooked on site and served with Il Fornaio breads From Chef Duilio Valenti of Frantoio Ristorante in Mill Valley: CEASAR SALAD -Hearts of romaine lettuce, classic creamy Caesar's dressing, & parmigiano served with Il Fornaio breads And by Fiorello's Artisan Gelato in San Rafael, supplier to top Bay Area restaurants: GELATO -- Single or double scoops of: Tahitian Vanilla, Triple Fudge Brownie, Coconut Almond Joy, Mint Stracciatella ...

Keywords: Youth, in, Arts, festival, street, painting, fundraiser, community, celebration, art, music, free, event, Marin, students, Italian, foods, restaurants, Chef, Ed, Vigit, Vin, Antico, Chez, Bornia, San, Rafael, Joe's, David, Hayden, Il, Davide, Duilio, Valenti, Frantoio, Ristorante, Mill, Valley, Fiorello's, Artisan, Gelato, Youthin

Check Out A L'Olivier Truffle Vinaigrette 6.76 oz

A L'Olivier Truffle Vinaigrette 6.76 oz Quality Best

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A L'Olivier Truffle Vinaigrette 6.76 oz Overview

A L'Olivier Truffle Vinaigrette 6.76 oz

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*** Product Information and Prices Stored: Dec 15, 2011 07:37:16

Civilization of Beer Dinner Piccolo Restaurant Jan29

Civilization of Beer Dinner Piccolo Restaurant Jan29 Tube. Duration : 2.48 Mins.

A cold Winter's Evening of Tutored Fine Food and Beer Pairing Crispy Fried Oysters with Prosciutto & Truffle Aioli with Sierra Nevada Celebration Ale Roasted Beet & Frisee Salad apples, almond crusted goat cheese, truffle-honey vinaigrette with Allagash White Ale Gnocchi with Beef Short Rib Ragu with Chimay Rouge Pan Seared Duck Breast au Poivre with Fuller's Extra Special Bitter 3 Cheeses from Murray's Cheese Shop with Hennepin Triple Ale Chocolate Truffle Cheesecake with Brooklyn Black Chocolate Stout & Lindemans Framboise Yum.

Tags: beer, dinner, event, fine, food, pairing, tutored, tasting, samuelmerritt, 69

Wine Seduction Geisha Slideshow-Medium_2.m4v

Wine Seduction Geisha Slideshow-Medium_2.m4v Tube. Duration : 2.78 Mins.

Sommelier Alessandra Rotondi hosts the "Zagat Presents" Valentine's Comes Early a Wine Seduction Dinner on February 11th, 2010 at Geisha Restaurant by Vittorio Assaf and Fabio Granato Master of Ceremonies: GM Roberto Manfe' Executive Chef: Richard Lee Sushi Chef: Don Pham This event (and the encore on February 12th) were attended also by Vittorio Assaf and Fabio Granato and covered by the Italian Major TV Network Canale 5 Menu' Food and Wine (attached) For more information on Wine Seduction go to www.wineseduction.com For more information on Geisha, which is part of the Serafina Restaurant Group, go to http serafinarestaurant.com MENU BLACK TRUFFLE TUNA SANDWICH Diced blue fin tuna, black truffles, avocado and chives, topped with micro greens, served with spicy truffle vinaigrette Paired with Prosecco Zonin, from Veneto, Italy *********** First Course MACKEREL TARTAR Coriander, scallions, ginger, wasabi tobiko, wasabi citrus vinaigrette Paired with Pinot Grigio Zonin, from Veneto, Italy *********** Main Course: SALMON Miso marinated Atlantic salmon with shiitake mushrooms, grilled scallions, miso glaze Paired with Pinot Npir Mananz, from Marlborough, New Zealand or FILET MIGNON Grilled filet mignon, sautéed baby spinach, crispy shallots, roasted garlic-shallot jus Paired with PInot Noir Mananz, from Marlborough, New Zealand ************* Dessert: MOCHI Vanilla Ice Cream Paired with Muscat de Beaumes de Venise, from France

Keywords: Alessandra, Rotondi, Wine, Seduction, Valentine, Zagat, Geisha, Serafina, Fabio, Granato, Vittorio, Assaf, Roberto, Manfe'

Great Price Fischer & Wieser for

Fischer & Wieser, Citrus Herb, Truffle Oil Vinaigrette, 12 Ounce Bottle Quality Best

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Fischer & Wieser, Citrus Herb, Truffle Oil Vinaigrette, 12 Ounce Bottle Feature

• Fischer & Wieser

Fischer & Wieser, Citrus Herb, Truffle Oil Vinaigrette, 12 Ounce Bottle Overview

Fischer & Wieser

Available at Amazon This price decline. Quick before it all the time.

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*** Product Information and Prices Stored: Dec 10, 2011 15:24:10

Great Price Restaurant LuLu Gourmet Products for

Truffle Honey & Meyer Lemon Vinaigrette Quality Best

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Truffle Honey & Meyer Lemon Vinaigrette Feature

• Champagne vinaigrette with a blend of LuLu's award winning white truffle honey & Meyer lemons.
• Truffles add an earthly, aromatic contrast to the delicate sweetness of Meyer Lemons.
• Perfect for dressing delicate baby greens and drizzling over an antipasti platter.

Truffle Honey & Meyer Lemon Vinaigrette Overview

Whether sweet and mild or bright and tangy, LuLu vinaigrette's quickly endow most any dish with greater stature. Some lend savory depth to warm potato salad and a simple plate of fresh-picked greens, others enliven subtly flavored dishes such as grilled fish and steamed vegetables.

Available at Amazon This price decline. Quick before it all the time.

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*** Product Information and Prices Stored: Dec 09, 2011 14:58:37

Check Out Melina's White Truffle Oil, 2-Ounce Bottles (Pack of 3) for $20.77

Melina's White Truffle Oil, 2-Ounce Bottles (Pack of 3) Quality Best

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Melina's White Truffle Oil, 2-Ounce Bottles (Pack of 3) Feature

• Extra Virgin Italian olive oil
• Subtle flavor ideal for topping off pastas, salads, fish and meats
• No artificial flavorings or colorings
• Preservative free
• Two-ounce size great for hostess gifts and sampling

Melina's White Truffle Oil, 2-Ounce Bottles (Pack of 3) Overview

Melina's White Truffle Oil from Italy, 2-Ounce Bottle

Available at Amazon This price decline. Quick before it all the time.

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*** Product Information and Prices Stored: Dec 09, 2011 14:57:43