Join Hale & Hearty's Executive Chef as he creates an easy, gourmet meal in under 30 minutes using Hale & Hearty's Chicken Pot Pie Soup! INGREDIENTS: 1 Qt Hale & Hearty Chicken Pot Pie Soup 1 package frozen puff pastry sheets( Pepperidge Farm is best and most readily available) from your grocer's freezer 1 egg beaten 1 bunch thin asparagus olive oil salt and pepper to taste truffle oil (optional) parmesan cheese (optional) 1 package mixed salad greens your favorite salad dressing (to taste - we used Hale & Hearty's Lemon Vinaigrette) EQUIPMENT 2 oven-proof soup crocks 1 small baking sheet (for Asparagus) 1 pastry brush COOKING TIMES: Pot Pie: 15-20 minutes at 375 degrees Roasted Asparagus: 10 minutes at 375 degrees
Tags: chicken pot pie, recipes, how to, hale and hearty, soup, asparagus, truffle oil, salad, puff pastry, quick meals, family meals, dinner, cooking, kitchen, food, cook, Haleand, Hearty, NY
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