A cold Winter's Evening of Tutored Fine Food and Beer Pairing Crispy Fried Oysters with Prosciutto & Truffle Aioli with Sierra Nevada Celebration Ale Roasted Beet & Frisee Salad apples, almond crusted goat cheese, truffle-honey vinaigrette with Allagash White Ale Gnocchi with Beef Short Rib Ragu with Chimay Rouge Pan Seared Duck Breast au Poivre with Fuller's Extra Special Bitter 3 Cheeses from Murray's Cheese Shop with Hennepin Triple Ale Chocolate Truffle Cheesecake with Brooklyn Black Chocolate Stout & Lindemans Framboise Yum.
Tags: beer, dinner, event, fine, food, pairing, tutored, tasting, samuelmerritt, 69
No comments:
Post a Comment