Sommelier Alessandra Rotondi hosts the "Zagat Presents" Valentine's Comes Early a Wine Seduction Dinner on February 11th, 2010 at Geisha Restaurant by Vittorio Assaf and Fabio Granato Master of Ceremonies: GM Roberto Manfe' Executive Chef: Richard Lee Sushi Chef: Don Pham This event (and the encore on February 12th) were attended also by Vittorio Assaf and Fabio Granato and covered by the Italian Major TV Network Canale 5 Menu' Food and Wine (attached) For more information on Wine Seduction go to www.wineseduction.com For more information on Geisha, which is part of the Serafina Restaurant Group, go to http serafinarestaurant.com MENU BLACK TRUFFLE TUNA SANDWICH Diced blue fin tuna, black truffles, avocado and chives, topped with micro greens, served with spicy truffle vinaigrette Paired with Prosecco Zonin, from Veneto, Italy *********** First Course MACKEREL TARTAR Coriander, scallions, ginger, wasabi tobiko, wasabi citrus vinaigrette Paired with Pinot Grigio Zonin, from Veneto, Italy *********** Main Course: SALMON Miso marinated Atlantic salmon with shiitake mushrooms, grilled scallions, miso glaze Paired with Pinot Npir Mananz, from Marlborough, New Zealand or FILET MIGNON Grilled filet mignon, sautéed baby spinach, crispy shallots, roasted garlic-shallot jus Paired with PInot Noir Mananz, from Marlborough, New Zealand ************* Dessert: MOCHI Vanilla Ice Cream Paired with Muscat de Beaumes de Venise, from France
Keywords: Alessandra, Rotondi, Wine, Seduction, Valentine, Zagat, Geisha, Serafina, Fabio, Granato, Vittorio, Assaf, Roberto, Manfe'
No comments:
Post a Comment